Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Haricots Figatellu à la Corse
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Haricot de Soissons50%No flag
- France40%No flag
- Prepared sauce5%No flag
- Lardons1.3%No flag
- Tomato concentrate0.6%No flag
- FillingNo flag
- FigatelliNo flag
- Gorge de porcNo flag
- Wheat dextroseNo flag
- AntioxidantNo flag
- Érythorbate de sodium · E316No flag
Show original label text
Haricot de Soissons - FRANCE - 40%. Sauce cuisinée : eau, oignons, lardons, concentré de tomate, farine de _blé_, ail, sel, poivre, laurier, thym. Garniture : figatelli 12% (gorge de porc, foie de porc, gras et maigre de porc, sel, poivre, sucre, dextrose de _blé_, antioxygène : érythorbate de sodium, ail, vin blanc)
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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