Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
Allergens
Declared on pack via Open Food Facts · updated 24 Mar 2026
1 additive on this label is on our additives-of-concern list.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Sauté de veau corse 51 %, olives vertes 7 % (eau, sel, acidifiants : E270 et E330). Sauce cuisinée : eau, vin rosé de Corse AOP, oignons, lardons fumés (poitrine de porc 88 %, eau, sel, sirop de glucose, acidifiant : E262, antioxydant : E316, conservateur : E250), purée de tomate double concentré, farine de _blé_, ail, sel, épices et plantes aromatiques, huile d'olive.
Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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