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Veau Corse Aux Olives
Charles AntonaCanned Foods · 3425470201103

Veau Corse Aux Olives

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 24 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Sauté de veau corse51%No flag
  • Green olive7%No flag›
  • Water5.7%No flag›
  • Salt0.4%No flag›
  • Acid0.4%No flag›
  • E2700.4%No flag
  • E3300.4%No flag
  • Prepared sauce5.6%No flag
  • Water5.6%No flag›
  • Rose wine5.4%No flag
  • Onion5.3%No flag›
  • Smoked lardoons5.1%No flag
  • Pork breast4%No flag
  • Water0.6%No flag›
  • Salt0.3%No flag›
  • Glucose syrup0.1%No flag›
  • Acid<0.1%No flag›
  • E262<0.1%No flag
  • Antioxidant<0.1%No flag
  • E316<0.1%No flag
  • Preservative<0.1%No flag
  • E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Double concentrated tomato4.4%No flag
  • Wheat flour3.2%No flag›
  • Garlic2.3%No flag›
  • Salt0.4%No flag›
  • Herbs and spices0.4%No flag
  • Olive oil9.7%No flag›
Show original label text

Sauté de veau corse 51 %, olives vertes 7 % (eau, sel, acidifiants : E270 et E330). Sauce cuisinée : eau, vin rosé de Corse AOP, oignons, lardons fumés (poitrine de porc 88 %, eau, sel, sirop de glucose, acidifiant : E262, antioxydant : E316, conservateur : E250), purée de tomate double concentré, farine de _blé_, ail, sel, épices et plantes aromatiques, huile d'olive.

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 24 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 1 moderate · 1 low · 3 not assessed

3 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

12 items

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