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- Sauerkraut58%—
- Cabbage57.4%—›
- Salt0.6%—›
- Saucisses et saucisson de porc français16%—
- Pork meat8.8%—
- Pièce de porc3.6%—
- Water1.8%—›
- Protéines de sang de porc0.9%—
- Pork fat0.5%—›
- Salt0.2%—›
- Herbs and spices0.1%—
- Vegetable broth<0.1%—
- Jus concentré de blette<0.1%—
- Carrot<0.1%—›
- Onion<0.1%—›
- Flavouring<0.1%—
- Smoke flavouring<0.1%—
- Water11.5%—›
- Viande de porc français7%—
- Lard3.3%—›
- Juniper berry2.1%—›
- Plasma de porc1.1%—
- Salt0.5%—›
- White wine0.3%—›
- Flavouring0.1%—
- Natural flavouring<0.1%—
- Smoke flavouring<0.1%—
- Vegetable broth<0.1%—
- Jus concentré de blette—
- Carrot—›
- Onion—›
- Antioxidant—
- Vitamin C—›
Show original label text
Choucroute 58% (chou, sel), saucisses et saucisson de porc français 16% (viande de porc, pièce de porc, eau, protéines de sang de porc, gras de porc, sel, épices et plantes aromatiques, bouillon de légumes (jus concentré de blette, de carotte, d'oignon), arômes et arôme de fumée), eau, viande de porc français 7%, saindoux, baies de genièvre, plasma de porc, sel, vin blanc, arômes et arômes naturels, arôme de fumée, bouillon de légumes (jus concentré de blette, de carotte et d'oignon, antioxydant : acide ascorbique.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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