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Choucroute aux petits lardons & riesling
Greenveil's read: consider avoiding.
- High
- Sauerkraut78%—
- Cabbage76.9%—›
- Salt1.1%—›
- Prepared sauce14%—
- Water7.8%—›
- Salt1.1%—›
- White wine1.1%—›
- Natural flavouring1.1%—
- Smoke flavouring1.1%—
- Antioxidant1.8%—
- Vitamin C1.8%—›
- Smoked lardoons4%—
- Pork breast2.7%—
- Salt0.7%—›
- Natural flavouring0.7%—
- Lard2%—›
- Baies de genièrvre2%—
Show original label text
Choucroute 78% (chou, sel), sauce cuisinée (eau, sel, vin blanc, arômes naturels, arômes de fumée, antioxydant : acide ascorbique), lardons fumés 4% (poitrine de porc, sel, arômes naturels), saindoux, baies de genièrvre.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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