Declared allergens
This product declares Gluten, Sulphites.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Choucroute garnie cuisinée au Riesling
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Gluten
- Sulphites
Declared on pack via Open Food Facts · updated 20 Mar 2026
Ingredients
- Sauerkraut51%No flag
- Chou sel51%No flag
- Prepared meat25.1%No flag
- Viande pur porc français23.9%No flag
- Saucisses de Strasbourg saucisson12%No flag
- Meat12%No flag
- Gras et parures maigre de têteNo flag
- Plasma de porc stabilisants polyphosphatesNo flag
- PreservativeNo flag
- Nitrite de sodium sel épices et aromates arômes et arôme de fumée antioxydant ascorbate de sodium) viande de porc traitée en salaisonNo flag
- MeatNo flag
- Eau plasma de porcNo flag
- PreservativeNo flag
- Nitrite de sodium selNo flag
- StabiliserNo flag
- Polyphosphates · E452Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Acétate de sodium · E262iNo flag
- Citrate de sodium arômesNo flag
- Prepared sauceNo flag
- RieslingNo flag
- FlavouringNo flag
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- Sodium nitrite (E250)High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
Choucroute 51 % (chou sel) Charcuterie et viande pur porc français 25.1% : Saucisses de Strasbourg saucisson(Viande, eau, gras et parures maigre de tête, plasma de porc stabilisants polyphosphates, conservateur : nitrite de sodium sel épices et aromates arômes et arôme de fumée antioxydant ascorbate de sodium) viande de porc traitée en salaison (viande, eau plasma de porc, conservateurs : nitrite de sodium sel, stabilisant : polyphosphates, acidifiants : acétate de sodium et Citrate de sodium arômes). Sauce cuisinée : eau, sel, Riesling 05% (dont sulfites) , arômes (dont gluten) antioxydant : ascorbate de sodium. Saindoux : Baies de genièvre
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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