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  3. Haricots Blancs à La Tomate
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Charles Christ·Plant Based Foods And Beverages · 3022820007639

Haricots Blancs à La Tomate

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Haricots blancs réhydratés 50% Sauce cuisinée eau50%—
  • Tomato concentrate25%—
  • Graisse de ca nard1%—
  • Modified potato starch12%—
  • Flavouring6%—
  • Salt3%—›
  • Vegetable3%—
  • Carrot3%—›
  • Tomato—›
  • N—
  • Auantouuertureàconserueràtempérature ambianteetòTabridc l'humidité—
  • Apres ouuerture à conspv&Cï embattage hermétic>.eeali—
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Haricots blancs réhydratés 50% Sauce cuisinée eau, concentré de tomate, graisse de ca nard (1%), amidon modifié de pommes de terre, arômes, sel. Légumes 3,9% : carottes, tomates. N)) / Auantouuertureàconserueràtempérature ambianteetòTabridc l'humidité. Apres ouuerture à conspv&Cï embattage hermétic>.eeali'

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02TOMATOCompoundNot assessed

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