Declared allergens
This product declares Celery.
Declared on pack via Open Food Facts · updated 4 May 2026
Kalkoensalami
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Celery
Declared on pack via Open Food Facts · updated 4 May 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pork meat52.1%No flag
- Turkey meat24%No flag
- Flavouring1.8%No flag
- Preservative1.8%No flag
- Natamycine · E2350.9%No flag
- Natriumnitriet · E2500.5%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Kaliumnitraat · E2520.5%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Flavour enhancer1.8%No flag
- Mononatriumglutamaat · E6211.8%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Antioxidant1.8%No flag
- Natriumascorbaat · E3011.8%No flag
- Colour1.8%No flag
- Karmijn · E1201.8%Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- Kan mosterd1.8%No flag
- Viande de dinde1.8%No flag
- Arôme0.3%No flag
- Épices0.1%No flag
- Conservateurs<0.1%No flag
- Natamycine · E235<0.1%No flag
- Exhausteur de goût<0.1%No flag
- Glutamate monosodique<0.1%No flag
- Antioxydant<0.1%No flag
- Arcorbate de sodium<0.1%No flag
- ColorantNo flag
- CarminsNo flag
- Produit fini est préparé de 70 g viande de porc et 47 g viande de dindeNo flag
- Céleri et sojaNo flag
Show original label text
Varkensvlees, kalkoenvlees, zout, dextrose, aroma, specerijen, conserveermiddelen (natamycine, natriumnitriet, kaliumnitraat), smaakversterker (mononatriumglutamaat), antioxidant (natriumascorbaat), kleurstof (karmijn). 100 g salami wordt bereid uit 70 g varkensvlees en 47 g kalkoenvlees. Kan mosterd, selderij en soja bevatten. INGREDIENTS: Viande de porc, viande de dinde, sel, dextrose, arôme, épices, conservateurs (natamycine, nitrite de sodium, nitrate de potassium), exhausteur de goût (glutamate monosodique), antioxydant (arcorbate de sodium), colorant (carmins). 100 g produit fini est préparé de 70 g viande de porc et 47 g viande de dinde. Peut contenir moutarde, céleri et soja.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
24 items
Your context
Recent scans
See allProducts you open appear here on this device.