Skip to content
Saving recent analysis
No image yet
5413950232226

Charles rundsfilet

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 31 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Beef meat92%No flag
  • Salt4.5%No flag›
  • Dextrose1.8%No flag›
  • Preservative0.9%No flag
  • Nitrite de sodium · E2500.4%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Dext nitrate de potassium0.4%No flag
  • Antioxidant0.4%No flag
  • Ascorbate de sodium · E3010.4%No flag
  • Ingr0.2%No flag
  • Nat mene a conserver au frais0.1%No flag
  • Max<0.1%No flag
  • Apres ouverture conservation limitee a max<0.1%No flag
  • 4°C ko oh a consommer jusqu'au<0.1%No flag
  • 03‚11‚21<0.1%No flag
Show original label text

VIANDE DE BOEUF (92%), SEL, DEXTROSE, CONSERVATEURS (NITRITE DE SODIUM, DEXT NITRATE DE POTASSIUM), ANTIOXYDANT (ASCORBATE DE SODIUM), CONDITIONNÉ SOUS ATMOSPHÈRE PROTECTRICE, INGR (NAT MENE A CONSERVER AU FRAIS (MAX, 4°), APRES OUVERTURE CONSERVATION LIMITEE A MAX, 4°C KO OH A CONSOMMER JUSQU'AU : 03,11,21

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

9 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.