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Gourmet Chunky Chicken & Leek
Greenveil's read: consider avoiding.
- Critical
- Chicken26%—›
- Wheat Flour16%—›
- Thiamin9.5%—›
- Folic Acid6.5%—›
- Water16%—›
- Cream14.8%—›
- Leek6%—›
- Fat3%—
- Vegetable Fats1.5%—
- Oils0.8%—›
- Antioxidant0.8%—
- 307b0.8%—
- Onion3%—›
- Modified Starch3%—›
- 14223%—
- Margarine3%—›
- White Wine3%—›
- Milk1.5%—›
- Egg0.8%—›
- Preservative0.8%—
- 2200.8%—
- Whey Powder3%—
- Lodised Salt1.6%—
- Vegetable Booster0.8%—
- Baking Powder0.4%—
- Raising Agents0.4%—
- 4500.2%—
- 5000.2%—
- Herbs0.2%—
- Spice0.1%—›
- Glaze<0.1%—›
- Pine Nut<0.1%—
- Sesame<0.1%—
- Sulphur dioxide (E220)⚠ Moderate
- Diphosphates (E450)⚠ Low
Show original label text
Chicken (26%), Wheat Flour (Thiamin, Folic Acid), Water, Cream (Milk), Leek (6%), Shortening (Vegetable Fats & Oils, Antioxidant (307b)), Onion, Modified Starch (1422), Margarine (Soy), White Wine (Milk, Egg, Preservative (220)), Whey Powder (Milk), lodised Salt, Vegetable Booster (Soy), Baking Powder (Raising Agents (450, 500)), Herbs, Spices, Glaze (Milk). Contains: Gluten, Wheat, Milk, Soy, Egg. May contain: Walnut, Almond, Macadamia, Pine Nut, Sesame.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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