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Gourmet Slow Cooked Chunk Beef Pie
Greenveil's read: consider avoiding.
- Critical
- Beef26%—›
- Water14.7%—›
- Wheat Flour14.1%—›
- Thiamin7.6%—›
- Folic Acid6.5%—›
- Fat13.1%—
- Vegetable Fats6.7%—
- Oils3.2%—›
- Antioxidant3.2%—
- 307b3.2%—
- Onion10%—›
- Margarine8.3%—›
- Modified Starch6.9%—›
- 14226.9%—
- Whey Powder3.4%—
- Tomato concentrate1.7%—
- Lodised Salt0.9%—
- Citrus Fibre0.4%—
- Coating0.2%—›
- Baking Powder0.1%—
- Raising Agents0.1%—
- 450<0.1%—
- 500<0.1%—
- Garlic<0.1%—›
- Spice<0.1%—›
- Onion<0.1%—›
- Worcestershire Sauce—
- Natural Colour—
- 150a—
- Plant protein—
- Herbs—
- Glaze—›
- Pine Nut—
- Sesame—
- Diphosphates (E450)⚠ Low
Show original label text
Beef (26%), Water, Wheat Flour (Thiamin, Folic Acid), Shortening (Vegetable Fats & Oils, Antioxidant (307b)), Onion, Margarine (Soy), Modified Starch (1422), Whey Powder (Milk), Tomato Paste, lodised Salt, Citrus Fibre, Seasoning, Baking Powder (Raising Agents (450, 500)). Garlic, Spices, Onion Powder, Worcestershire Sauce, Natural Colour (150a), Vegetable Protein Extract, Herbs, Glaze (Milk). Contains: Gluten, Wheat, Soy, Milk. May contain: Egg, Walnut, Almond, Macadamia, Pine Nut, Sesame.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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