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  3. Steak & Ale With Potato Top
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Charlotte's Bakery·Frozen Foods · 9318677002106

Steak & Ale With Potato Top

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Potato38%—›
  • Water31%—›
  • Potato Flakes15.5%—
  • Potato7.8%—›
  • Emulsifier3.9%—
  • 4713.9%—
  • Food Acid1.9%—›
  • 3301.9%—
  • Preservative1.9%—
  • 2221.9%—
  • Margarine7.8%—›
  • Modified Starch3.9%—›
  • 14223.9%—
  • Milk Powder1.9%—
  • Lodised Salt1%—
  • Thickener0.5%—
  • 4640.2%—
  • 4150.2%—
  • Spice0.2%—›
  • Beef0.2%—›
  • Wheat Flour—›
  • Thiamin—›
  • Folic Acid—›
  • Water—›
  • Fat—
  • Ale—
  • Onion—›
  • Carrot—›
  • Modified Starch—›
  • 1422—
  • Peas—›
  • Whey Powder—
  • Tomato concentrate—
  • Lodised Salt—
  • Citrus Fibre—
  • Baking Powder—
  • Raising Agents—
  • 450—
  • 500—
  • Coating—›
  • Garlic—›
  • Worcestershire Sauce—
  • Natural Colour—
  • 150a—
  • Spice—›
  • Herbs—
  • Pine Nut—
  • Sesame—
  • Sodium hydrogen sulphite (E222)⚠ Moderate
  • Diphosphates (E450)⚠ Low
Show original label text

Potato (38%) (Water, Potato Flakes (Potato, Emulsifier (471), Food Acid (330), Preservative (222) (Sulphites)), Margarine (Soy), Modified Starch (1422), Milk Powder, lodised Salt, Thickener (464, 415), Spices), Beef (17%), Wheat Flour (Thiamin, Folic Acid), Water, Shortening, Ale (3.5%), Onion, Carrot, Modified Starch (1422), Peas, Whey Powder (Milk). Tomato Paste, lodised Salt, Citrus Fibre, Baking Powder (Raising Agents (450, 500)), Seasoning, Garlic, Worcestershire Sauce, Natural Colour (150a), Spices, Herbs. Contains: Gluten, Wheat, Soy, Milk, Sulphites. May contain: Egg, Walnut, Almond, Macadamia, Pine Nut, Sesame.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01POTATOCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03MargarineCompoundNot assessed
  4. 04Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  5. 05SPICECompoundNot assessed
  6. 06BEEFCompoundNot assessed
  7. 07WHEATCompoundNot assessed
  8. 08ONIONCompoundNot assessed
  9. 09CARROTCompoundNot assessed
  10. 10Phenethyl alcoholCompoundNot assessed
  11. 11PEACompoundNot assessed
  12. 12ETHYLENECompoundNot assessed
  13. 13GARLICCompoundNot assessed

No evidence records are attached to this product yet.

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