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BREAD: unbleached enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, amylase, folic acid), water, granulated cane sugar, canola oil, yeast, salt, vinegar monoglycerides, dough conditioner (enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), gluten, enzymes, ascorbic acid; PEANUT BUTTE R: dry roasted peanuts, sugar, hydrogenated vegetable oils (rapeseed oil, cottonseed oil), salt, molasses; STRAWBERRY JAM: sugar, strawberries, glucose syrup, water, pectin, citric acid, sodium citrate.
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Per-ingredient concern · chemical identity, not food safety
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