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  3. Charlotte Tilbury lipstick
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Lipstick · 5056446619509

Charlotte Tilbury lipstick

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Neopentyl glycol dicaprylate52.5%—›
  • Dicaprate23.8%—
  • Trimethylolpropane trisostearate11.9%—
  • E900a5.9%—
  • E905ci3%—
  • Cera microcristallina1.5%—
  • Cire microcristalline0.7%—
  • Polyethylene0.4%—›
  • Polybutene0.2%—›
  • Dical cum phosphate<0.1%—
  • Dimethicone crosspolymer<0.1%—›
  • E551<0.1%—
  • Mica<0.1%—›
  • Ethyl vanillin—›
  • Caprylic—
  • Capric triglyceride tocopherol—
  • Carthamus tinctorus—
  • Safflower oil—›
  • Zea mays corn oil—›
  • Pentaerythrityl tetra-dibutyl hydroxyhydrocinnamate carica papaya papaya fruit extract—
  • Phalaenopsis amabilis extract—
  • Bixa opellana seed extract—
  • E321⚠ Moderate
  • Tocopheryl acetate—›
  • Tin oxide—›
  • E171⚠ High
  • Ci 77891—›
  • E172ii—
  • D77491—
  • Ci 77492—›
  • Ci 77499—›
  • Carmine c75470—
  • Red 7 lake—
  • Ci 15850—›
  • Red 6—›
  • Ci 15850—›
  • E102⚠ High
Show original label text

neopentyl glycol dicaprylate/dicaprate, trimethylolpropane trisostearate, dimethicone, microcrystalline wax/cera microcristallina/cire microcristalline, polyethylene, polybutene, dical cum phosphate, dimethicone crosspolymer, silica, mica, ethyl vanillin, caprylic/capric triglyceride tocopherol, carthamus tinctorus (safflower seed oil, zea mays corn oil, pentaerythrityl tetra-di-butyl hydroxyhydrocinnamate carica papaya papaya fruit extract, phalaenopsis amabilis extract, bixa opellana seed extract, bht, tocopheryl acetate, tin oxide, [ /-titanium dioxide (ci 77891), iron oxides (d77491, ci 77492, ci 77499), carmine c75470), red 7 lake (ci 15850), red 6 (ci 15850), yellow 5 lake

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Per-ingredient concern · chemical identity, not food safety

  1. 01NEOPENTYLGLYCOL DIOCTANOATECompoundNot assessed
  2. 02Bicyclo[2.2.1]hept-2-ene, 5-ethylidene-, polymer with ethene and 1-propeneCompoundNot assessed
  3. 03POLYETHYLENECompoundNot assessed
  4. 04PolybutyleneCompoundNot assessed
  5. 05PolybuteneCompoundNot assessed
  6. 06Dimethicone CrosspolymerCompoundNot assessed
  7. 07MICACompoundNot assessed
  8. 08ETHYL VANILLINCompoundNot assessed
  9. 09RED 6CompoundHigh concern

No evidence records are attached to this product yet.

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