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  3. Candy Coated Milk Caramels
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Charms Llc.·Snacks · 0498981262003

Candy Coated Milk Caramels

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar53.6%—›
  • Corn syrup23.2%—›
  • Invert sugar11.6%—›
  • Partially hydrogenate soybean oil5.8%—
  • Whole milk powder2.9%—›
  • Modified food starch1.5%—›
  • Whey0.7%—›
  • Natural and artificial flavouring0.4%—
  • Confectioner's glaze0.2%—
  • Salt<0.1%—›
  • E150a<0.1%—
  • Colour<0.1%—
  • E102<0.1%⚠ High
  • E129⚠ High
  • E110⚠ High
  • And blue 1—
  • Soya lecithin<0.1%—›
  • White mineral oil<0.1%—›
  • Brilliant blue FCF (E133)⚠ Moderate
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Sugar, corn syrup, invert sugar, partially hydrogenate soybean oil, dry whole milk, modified food starch, whey, natural and artificial flavors, confectioner's glaze, salt, caramel color, artificial colors (including fd&c yellow 5, red 40, yellow 6, and blue 1), soy lecithin, white mineral oil.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02CORN SYRUPCompoundNot assessed
  3. 03Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  4. 04INVERT SUGARCompoundNot assessed
  5. 05MILKCompoundNot assessed
  6. 06Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  7. 07Whey, protein-freeCompoundNot assessed
  8. 08WHEYCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10SOYBEAN LECITHINCompoundNot assessed
  11. 11Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  12. 12MINERAL OILCompoundNot assessed

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