Declared allergens
This product declares Dairy, Egg, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 23 Apr 2020
6 additives on this label are on our additives-of-concern list.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
Southampton Six colour; hyperactivity/attention concern in children.
Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Water, vegetable oil (soybean and/or canola), cheddar, parmesan, romano and jack cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), sugar, salt, buttermilk, less than 1% of bacon (bacon, water, salt, sodium tripolyphosphate, sodium ascorbate, sodium nitrite), natural flavors, xanthan gum, modified food starch, onion*, garlic*, egg yolk, spices, yellow 5, yellow 6, annato, whey, disodium phosphate, sour cream (cultured cream, nonfat milk), lactic acid, vinegar, phosphoric acid, with nisin preparation, natamycin, calcium disodium edta and rosemary extract added to preserve freshness.
Declared allergens
This product declares Dairy, Egg, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Food health
Per-ingredient concern · chemical identity, not food safety
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