Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Cheddar bacon ranch chicken snackers
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium nitrateModerate concernReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Phosphoric acidMinor concernAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fully cooked50.8%No flag
- Shaped breaded chicken breasts with rib meat24.6%No flag
- Boneless24.6%No flag
- Skinless chicken breast with rib meat12.3%No flag
- Contains 2% and less of the following0.8%No flag
- Citric acid · E3300.8%No flag
- Dehydrated onion<0.1%No flag
- Grill flavorNo flag
- Lactic acid · E270No flag
- Raising agentNo flag
- Cream of tartar · E336iNo flag
- E500iiNo flag
- Natural flavouringNo flag
- Natural smoke flavouringNo flag
- Rosemary extract · E392No flag
- PreservativeNo flag
- Yellow corn flourNo flag
- Breading set in vegetable oilNo flag
- Topped withNo flag
- Cheddar cheeseNo flag
- Pasteurised milkNo flag
- Lactic fermentsNo flag
- Mozzarella cheeseNo flag
- Pasteurized semi skimmed milkNo flag
- Skimmed milkNo flag
- Lactic fermentsNo flag
- Bacon flavored ranch sauceNo flag
- Whey powderNo flag
- Natural flavouringNo flag
- E339iiNo flag
- Xanthan gum · E415No flag
- Glycerin · E422No flag
- Natural flavouringNo flag
- Contains 2% and less ofNo flag
- Dehydrated onionNo flag
- Titanium dioxide · E171High
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Phosphoric acid · E338Low
Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Natural flavouringNo flag
- Gum blendNo flag
- Xanthan gum · E415No flag
- Guar gum · E412No flag
- Sodium alginate · E401No flag
- Fully cooked bacon piecesNo flag
- Sodium phosphate · E339Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Sodium erythorbate · E316No flag
- Sodium nitrate · E251Moderate
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- May contain smoke flavoringNo flag
Show original label text
Fully cooked, shaped breaded chicken breasts with rib meat: boneless, skinless chicken breast with rib meat, water, wheat flour, corn starch, contains 2% or less of the following: citric acid, dextrose, dried garlic, dried onion, expeller pressed canola oil, extractives of paprika and turmeric, garlic powder, grill flavor (from sunflower oil), honey solids, lactic acid, leavening (cream of tartar, sodium bicarbonate), maltodextrin, natural flavors, natural smoke flavor, onion powder, rice starch, rosemary extract (to protect flavor), salt, spices, sugar, yeast, yeast extract, yellow corn flour. breading set in vegetable oil. topped with: cheese: cheddar cheese (pasteurized milk, salt, cheese cultures, enzymes, annatto color). mozzarella cheese: pasteurized part skim milk, skim milk, salt, cheese cultures, enzymes. bacon flavored ranch sauce: water, soybean oil, sugar, modified corn starch, seasoning (buttermilk powder, whey powder, seasoning [maltodextrin, natural flavors], modified corn starch, sodium citrate, disodium phosphate, xanthan gum), glycerin, natural flavors, contains 2% or less of: salt, dehydrated onion, titanium dioxide, dehydrated garlic, phosphoric acid, seasoning (maltodextrin, sunflower oil, natural flavor, modified food starch), vinegar, gum blend (xanthan gum, guar gum, sodium alginate), spice, paprika. fully cooked bacon pieces: cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrate. may contain smoke flavoring.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Rice StarchLow concern
- Corn StarchLow concern
11 of 23 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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