Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Cheddar & bacon sausage
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pasteurized process cheddar cheese17.8%No flag
- Cheddar cheese8.9%No flag
- Soured milk4.4%No flag
- Sodium phosphates · E3391.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Vegetable pigment0.3%No flag
- Annatto · E160b0.1%No flag
- Paprika extract · E160c0.1%No flag
- E460ii0.1%No flag
- Potassium sorbate · E202<0.1%No flag
- Natamycin · E235<0.1%No flag
- Less than 2% of the following1.4%No flag
- Cheddar cheese flavor1%No flag
- Cheddar cheese0.5%No flag
- Pasteurised milk0.3%No flag
- Microbial culture0.1%No flag
- Unsalted butter<0.1%No flag
- Natural flavouring<0.1%No flag
- E339ii<0.1%No flag
- Natural flavouring<0.1%No flag
- Lactic acid · E270<0.1%No flag
- Bacon flavouring1%No flag
- Tapioca maltodextrin0.5%No flag
- Bacon flavouring0.1%No flag
- Rendered bacon fat<0.1%No flag
- Bacon<0.1%No flag
- Sodium erythorbate · E316No flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Smoke flavouring<0.1%No flag
- Sodium phosphates · E339Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Potassium chloride · E508No flag
- FlavouringNo flag
- Smoke flavouringNo flag
- FlavouringNo flag
- Natural flavouring1%No flag
- Smoke flavouring1%No flag
- Grill flavor8.2%No flag
Show original label text
Pork, pasteurized process cheddar cheese [cheddar cheese (cultured milk, salt, enzymes), water, cream, sodium phosphates, salt, vegetable color (annatto extract, paprika extract), powdered cellulose, potassium sorbate, natamycin], less than 2% of the following: brown sugar, salt, cheddar cheese flavor [cheddar cheese (pasteurized milk, culture, salt, enzymes), whey, salt, unsalted butter (pasteurized cream, natural flavor), disodium phosphate, natural flavor, lactic acid], bacon flavor {tapioca maltodextrin, yeast extract, bacon flavor [rendered bacon fat and cooked bacon (cured with water, salt, sodium erythorbate, sodium nitrite), smoke flavor, sugar, dextrose, brown sugar, sodium phosphates, potassium chloride, flavor], salt, sugar, maltodextrin, smoke flavor, flavor}, natural flavors, spices, garlic powder, onion powder, smoke flavor, grill flavor (from sunflower oil).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
12 items
Your context
Recent scans
See allProducts you open appear here on this device.