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Greenveil's read: consider avoiding.
Almonds, contains less than 2% of the following: garlic powder, onion powder, buttermilk powder, non-gmo digestion resistant maltodextrin, dehydrated butter (cream, salt), autolyzed yeast extract, sunflower oil, palm oil, whey powder, nonfat dry milk, anhydrous milkfat, erythritol, natural flavor, cheddar cheese, (milk, cultures, salt, enzymes), lipolyzed butterfat, citric acid, smoke flavoring, gum arabic, medium chain triglycerides, torula yeast, garlic juice, onion juice concentrate, stevoil glycosides (stevia), annatto (color).
Food health
Per-ingredient concern · chemical identity, not food safety
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