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Dairies · 0070153290283

Cheddar & bacon spreadable cheese, cheddar & bacon

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 23 Apr 2020

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Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cultured pasteurized milk53.6%No flag
  • Cream23.2%No flag›
  • Cheddar cheese11.6%No flag
  • Cultured pasteurized milk5.8%No flag
  • Salt0.3%No flag›
  • Enzyme5.5%No flag›
  • Whey5.8%No flag›
  • Bacon2.9%No flag
  • Pork1.5%No flag›
  • Water0.7%No flag›
  • Salt0.3%No flag›
  • Sugar0.2%No flag›
  • Sodium phosphate · E3390.1%No flag
  • Sodium erythorbate · E316<0.1%No flag
  • Sodium nitrite · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Smoke flavouring<0.1%No flag
  • Skimmed milk1.5%No flag
  • Sugar0.7%No flag›
  • Salt0.3%No flag›
  • Natural cheese flavouring0.2%No flag
  • Locust bean0.1%No flag›
  • Guar gum · E412<0.1%No flag
  • Stabiliser<0.1%No flag
  • Natural bacon flavor<0.1%No flag
  • Sorbic acid · E200<0.1%No flag
  • Preservative<0.1%No flag
  • Apocarotenal color<0.1%No flag
Show original label text

Cultured pasteurized milk and cream, cheddar cheese (cultured pasteurized milk, salt, enzymes), whey, cured bacon (pork, water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite, smoke flavor), skim milk, sugar, salt, natural cheese flavor, locust bean & guar gum (stabilizers), natural bacon flavor, sorbic acid (to protect flavor), apocarotenal color.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 1 minor · 1 low · 2 not assessed

2 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

14 items

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