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Cheddar baked cheese crackers, cheddar
Greenveil's read: consider avoiding.
- Critical
- Flour55.6%—›
- Wheat flour28.7%—›
- E37513.4%—
- Reduced iron6.7%—›
- Thiamin mononitrate3.4%—›
- E1011.7%—
- Folic acid1.7%—›
- Vegetable oil22.2%—›
- Soya oil11.1%—›
- Palm oil with tbhq for freshness11.1%—
- Cheddar cheese11.1%—
- Milk5.6%—›
- Salt1%—›
- Lactic ferments1%—
- Enzyme1%—›
- E160b2.7%⚠ Low
- Colour2.7%—
- Salt1%—›
- Cheddar cheese1%—
- Milk0.5%—›
- Microbial culture0.2%—
- Salt0.1%—›
- Enzyme0.1%—›
- Paprika1%—›
- Colour1%—
- E503ii1%—
- Raising agent1%—
- E160c1%—
- Colour1%—
- Yeast with ascorbic acid6.3%—
Show original label text
Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (soybean oil and/or palm oil with tbhq for freshness), cheddar cheese (milk, salt, cheese cultures, enzymes, annatto [for color]), salt, cheddar cheese (milk, cultures, salt, enzymes), paprika (for color), ammonium bicarbonate (leavening), paprika oleoresin (for color), yeast with ascorbic acid.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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