Declared allergens
This product declares Celery, Dairy, Gluten, Sulphites.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 23 Apr 2020
5 additives on this label are on our additives-of-concern list.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
Southampton Six colour; hyperactivity/attention concern in children.
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Water, potatoes, pastuerized processed cheese spread (american cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, milkfat, artificial color), milk (milk, vitamin d3), onion, food starch-modified, smoked ham water added (cured with water, salt, dextrose, sodium phosphate, sodium erythorbate, sodium nitrite. may also contain sugar, potassium lactate, modified potato starch, sodium diacetate, corn syrup, food starch-modified), celery, carrots, flour (bleached wheat flour, potassium bromate, enzyme), salt, liquid smoke (water, natural hickory smoke flavor, molasses, caramel color, white distilled vinegar, sulfites), hydrolyzed corn protein (hydrolyzed corn protein with sunflower oil added), yeast extract, yellow food coloring (water, yellow 5, yellow 6, citric acid, sodium benzoate [preservative]), white pepper, red pepper.
Declared allergens
This product declares Celery, Dairy, Gluten, Sulphites.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Food health
Per-ingredient concern · chemical identity, not food safety
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