Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 3 Jun 2025
Cheddar Brat
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 3 Jun 2025
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pasteurized process cheddar cheese6%No flag
- Soured milk3%No flag
- Sodium phosphates · E3390.1%No flag
- Sorbic acid · E200<0.1%No flag
- Vegetable pigment<0.1%No flag
- Annatto · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- Paprika extract · E160cNo flag
- Natural flavouringNo flag
- Sodium phosphates · E339No flag
- Potassium chloride · E508No flag
- Sodium erythorbate · E316No flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Collagen casingNo flag
Show original label text
pork, beef, water, pasteurized process cheddar cheese, cultured milk, salt, enzymes, water, cream, sodium phosphates, salt, sorbic acid, vegetable color, annatto, paprika extract, salt, sugar, corn syrup solids, spices, dextrose, natural flavor, sodium phosphates, potassium chloride, sodium erythorbate, sodium nitrite, collagen casing
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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