Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 2 Apr 2026
Cheddar cheese
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Annatto / bixin / norbixin).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 2 Apr 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cow's milk96.2%No flag
- Bacterial culture0.9%No flag
- Annatto norbixin · E160b0.9%Low
Natural colour; occasional allergic/intolerance reactions.
Show original label text
PASTEURISED COW'S MILK, SALT, BACTERIAL CULTURE, VEGETARIAN RENNET, ANNATTO NORBIXIN. ALLERGY ADVICE: SEE INGREDIENTS IN BOLD. V GF NO ARTIFICAL COLOURS FLAVOURINGS OR PRESERVATI NO ADDED SUGAR.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
5 items
Your context
Recent scans
See allProducts you open appear here on this device.