Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 8 Dec 2021
Cheddar cheese & bacon potato skins potato skin
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 8 Dec 2021
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Potato shell62.5%No flag
- Cheese sauce18.8%No flag
- Cheddar cheese4.7%No flag
- Soured milk2.3%No flag
- Annatto · E160b1.6%Low
Natural colour; occasional allergic/intolerance reactions.
- Skimmed milk powder0.6%No flag
- Contains less than 2% of whey0.3%No flag
- Sodium phosphate · E339<0.1%No flag
- Lactic acid · E270<0.1%No flag
- Annatto · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- Natural smoke flavouringNo flag
- Cheddar cheese9.4%No flag
- Soured milk4.7%No flag
- Annatto · E160b3.9%Low
Natural colour; occasional allergic/intolerance reactions.
- Bacon9.4%No flag
- Cured with4.7%No flag
- Sodium erythorbate · E3160.4%No flag
- And sodium ascorbate · E3010.4%No flag
- Sodium nitrite · E2500.4%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- May contain0.4%No flag
- Natural smoke flavouring0.4%No flag
- Sodium phosphate · E3392.4%No flag
Show original label text
Potato shell (potato, soybean oil), cheese sauce (water, cheddar cheese [cultured milk, salt, enzymes, annatto], soybean oil, modified corn starch, nonfat dry milk, contains less than 2% of whey, salt, sodium phosphate, lactic acid, yeast extract, monoglycerides, annatto, natural smoke flavor), cheddar cheese (cultured milk, salt, enzymes, annatto), bacon (cured with: water, salt, sugar, sodium erythorbate, and/or sodium ascorbate, sodium nitrite. may contain: natural smoke flavoring, sodium phosphate).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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