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Cheddar cheese bratwurst, cheddar cheese
Greenveil's read: consider avoiding.
- Critical
- Beef53.3%—›
- Water23.3%—›
- Cheddar cheese11.7%—
- Pasteurised milk5.8%—
- Lactic ferments2.9%—
- Salt1.4%—›
- Enzyme0.8%—›
- Annatto vegetable color0.4%—
- If colored0.4%—
- Potato starch0.4%—›
- Pasteurized processed cheddar cheese5.8%—
- Soured milk2.9%—
- Salt1.4%—›
- Enzyme0.8%—›
- Water0.4%—›
- Cream0.2%—›
- E339<0.1%—
- Salt<0.1%—›
- Vegetable pigment<0.1%—
- E160b<0.1%⚠ Low
- E160c<0.1%—
- Salt1.4%—›
- Contains 2% and less1.4%—
- Corn syrup solids1.4%—›
- Hydrolysed corn protein1.4%—
- Modified food starch0.8%—›
- Natural flavouring0.4%—
- Skimmed milk powder0.2%—
- E250<0.1%⚠ High
- E339<0.1%—
- Spice<0.1%—›
- Spice<0.1%—›
- Vegetable oil<0.1%—›
Show original label text
Beef, water, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto vegetable color (if colored), potato starch), pasteurized processed cheddar cheese (cultured milk, salt, enzymes, water, cream, sodium phosphate, salt, vegetable color (annatto and paprika extract)), salt, contains 2% or less: corn syrup solids, hydrolyzed corn protein, modified food starch, natural flavor, nonfat dry milk, sodium nitrite, sodium phosphate, spice extractives, spices, vegetable oil.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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