Declared allergens
This product declares Dairy, Mustard, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Cheddar cheese dip, cheddar
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Pasteurised milk11.5%No flag
- Lactic ferments5.8%No flag
- Less than 2% sodium phosphate1.4%No flag
- Lactic acid · E2700.4%No flag
- Natural flavouring0.2%No flag
- Sorbic acid · E200<0.1%No flag
- As a preservative<0.1%No flag
- Xanthan gum · E415<0.1%No flag
- Mustard<0.1%No flag
Show original label text
Water, cheese (pasteurized milk, cheese cultures, salt, enzymes), soybean oil, whey, modified food starch, less than 2% sodium phosphate, salt, lactic acid, natural flavors, sorbic acid (as a preservative), xanthan gum, mustard flour, annatto color.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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