Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Cheddar cheese naturally hardwood smoked cocktail smokies
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pasteurized processed cheddar cheese3.9%No flag
- Soured milk1%No flag
- Sodium phosphate · E3390.5%No flag
- Sorbic acid · E2000.1%No flag
- Apo carotenal<0.1%No flag
- E160ai<0.1%No flag
- Potassium sorbate · E202<0.1%No flag
- Natamycin · E235<0.1%No flag
- And less of dextroseNo flag
- Sodium acetate · E262iNo flag
- E262iiNo flag
- FlavouringNo flag
- Sodium erythorbate · E316No flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
Pork, mechanically separated chicken, water, beef, pasteurized processed cheddar cheese (cheese [cultured milk, salt, enzymes], cream, sodium phosphate, salt, sorbic acid, apo carotenal and beta carotene, potassium sorbate, natamycin), salt, 2% or less of dextrose, sodium acetate, sodium diacetate, flavoring, sugar, sodium erythorbate, maple syrup, yeast extract, sodium nitrite, extractives of paprika and tumeric.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
5 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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