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Cheddar finely shredded cheese, cheddar
Greenveil's read: acceptable.
- Moderate
- Cheddar cheese60%—
- Pasteurised milk32%—
- Lactic ferments14%—
- Salt0.8%—›
- Enzyme0.8%—›
- Annatto color12.5%—›
- Potato starch20%—›
- Starch10%—›
- Powdered cellulose to prevent caking5%—
- E2355%—
- Mold inhibitor5%—
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Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto color), potato starch, starch and powdered cellulose to prevent caking, natamycin (mold inhibitor).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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