Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Cheddar jalapeno poppers
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Green jalapeno peppers56.3%No flag
- Acetic acid · E2606.8%No flag
- Calcium chloride · E5090.8%No flag
- Sodium benzoate · E2115.2%No flag
- Preservative5.2%No flag
- Pasteurized process cheddar cheese10.9%No flag
- Cheddar cheese5.5%No flag
- Lactic ferments1.4%No flag
- Sodium phosphate · E3390.7%No flag
- Sodium hexamet0.7%No flag
Show original label text
Green jalapeno peppers [peppers, water, acetic acid, salt, calcium chloride, sodium benzoate (preservative)], water, pasteurized process cheddar cheese [cheddar cheese (milk, cheese culture, salt, enzymes), water, milkfat, sodium phosphate, sodium hexamet
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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