Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Cheddar wurst smoked sausage
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Meat ingredients53.3%No flag
- Pasteurized process wisconsin cheddar cheese5.8%No flag
- Cheddar cheese2.9%No flag
- Soured milk1.5%No flag
- Skimmed milk0.4%No flag
- Sodium phosphates · E3390.2%No flag
- Vegetable pigment<0.1%No flag
- Annatto · E160b<0.1%No flag
- Paprika extract blend<0.1%No flag
- Potassium sorbate · E202<0.1%No flag
- And natamycin · E235<0.1%No flag
- Preservative<0.1%No flag
- Contains 2% and less1.5%No flag
- Flavouring0.7%No flag
- Isolated soy product0.4%No flag
- Sodium phosphate · E339<0.1%No flag
- Pork stock<0.1%No flag
- Sodium erythorbate · E316No flag
- Sodium nitrite · E250No flag
Show original label text
Meat ingredients (pork, beef), mechanically separated turkey, water, pasteurized process wisconsin cheddar cheese (cheddar cheese [cultured milk, salt, enzymes], water, cream, skim milk, sodium phosphates, salt, vegetable color [annatto and paprika extract blend], potassium sorbate, and natamycin [preservatives]), corn syrup, contains 2% or less: spice and flavor, salt, isolated soy product, dextrose, sodium phosphate, isolated soy protein, yeast extract, pork stock, sodium erythorbate, sodium nitrite.
Alerts
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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