Saving recent analysis02187402
Cheescake
Cheescake. Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
- Cheesecake filling75%—
- Cream cheese40.3%—
- PASTEURIZED MILK and CREAM21.5%—
- Lactic ferments18.8%—
- Skimmed milk17.4%—
Sugar8.7%—- Semi sweet chocolate4.3%—
- Belgian chocolate2.2%—
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Ingredient content
Normalized label parsed
2 items
Sugar
1.1%
—
Soya lecithin0.5%—An emulsifier0.5%—
Vanilla extract0.5%—
Salt0.3%—Raspberry filling25%—
Water12.5%—Seedless raspberry puree6.3%—Sugar3.1%—Raspberry puree1.6%—Modified food starch0.8%—
Raspberry juice0.4%—Natural flavouring0.2%—Fruit<0.1%—
Vegetable juice<0.1%—Colour<0.1%—Sorbic acid as a preservative<0.1%— Show original label text
CHEESECAKE FILLING (CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE], SKIM MILK, SUGAR, SEMISWEET CHOCOLATE [BELGIAN UNSWEETENED CHOCOLATE PROCESSED WITH ALKALI, SUGAR, SOY LECITHIN (AN EMULSIFIER), VANILLA EXTRACT], MODIFIED FOOD STARCH, SALT, LACTIC ACID, PECTIN, SORBIC ACID AS A PRESERVATIVE), RASPBERRY FILLING (WATER, SEEDLESS RASPBERRY PUREE, SUGAR, RASPBERRY PUREE, MODIFIED FOOD STARCH, RASPBERRY JUICE CONCENTRATE, NATURAL FLAVOR, FRUIT AND VEGETABLES JUICE CONCENTRATE [FOR COLOR], SORBIC ACID AS A PRESERVATIVE).
Food health
Nutrition profile and additives of concern
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No lower-concern alternatives are available for this product yet.