Declared allergens
This product declares Dairy, Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Cheese and Bacon Pasta
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium nitrite).
- High
Allergens
- Dairy
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Penne Pasta49%No flag
- Maple Cured Bacon7%No flag
- British Pork Belly4.1%No flag
- Antioxidant0.2%No flag
- Sodium Ascorbate · E3010.2%No flag
- Preservative0.2%No flag
- Sodium Nitrite · E2500.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sweetcorn7%No flag
- Mature Cheddar Cheese3.5%No flag
- Cow S milk3.5%No flag
- Extra Mature Cheddar Cheese3.5%No flag
- Cow S milk3.5%No flag
- Pasteurised Free Range Egg Yolk1.1%No flag
- White Wine Vinegar0.6%No flag
- Chives0.3%No flag
- Concentrated Lemon Juice<0.1%No flag
- Spirit VinegarNo flag
Show original label text
Penne Pasta (49%) (Durum Wheat Semolina, Water), Water,Maple Cured Bacon (7%) (British Pork Belly, Maple Syrup,Salt, Sugar, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite), Sweetcorn (7%), Rapeseed Oil, Mature Cheddar Cheese (Cows' Milk) (4.5%), Extra Mature Cheddar Cheese (Cows' Milk) (3%), Cornflour, Pasteurised Free Range Egg Yolk, White Wine Vinegar, Chives, Sugar, Salt,Potato Starch, Concentrated Lemon Juice,Mustard Seeds, Spirit Vinegar.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Rapeseed oilLow concern
- SugarLow concern
2 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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