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Dairies · 0019962563416

Cheese bread spread

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Annatto / bixin / norbixin).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 23 Apr 2020

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Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Brick cheese55.6%No flag
  • Pasteurised milk29.2%No flag
  • Lactic ferments13.2%No flag
  • Salt1.7%No flag›
  • Enzyme11.5%No flag›
  • Pasteurized process american cheese22.2%No flag
  • Soured milk11.1%No flag
  • Salt1.7%No flag›
  • Enzyme1.7%No flag›
  • Cream1.7%No flag›
  • Sodium phosphate · E3391.7%No flag
  • Salt1.7%No flag›
  • Colored with apo carotenal1.4%No flag
  • E160ai1.4%No flag
  • Vegetable oil11.1%No flag›
  • Cheddar cheese5.6%No flag
  • Pasteurised milk2.8%No flag
  • Lactic ferments1.4%No flag
  • Salt0.7%No flag›
  • Enzyme0.3%No flag›
  • Annatto · E160b0.3%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Vegetable pigment0.3%No flag
  • Paprika2.8%No flag›
  • Asiago cheese1.4%No flag
  • Pasteurised milk0.7%No flag
  • Lactic ferments0.3%No flag
  • Salt0.2%No flag›
  • Enzyme<0.1%No flag›
  • E460ii<0.1%No flag
  • Anti-caking agent<0.1%No flag
  • Garlic0.7%No flag›
  • Salt0.3%No flag›
  • Parmigiano reggiano0.3%No flag
  • Pasteurized semi skimmed milk0.2%No flag
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • E460ii<0.1%No flag
  • Anti-caking agent<0.1%No flag
  • Natamycin · E235<0.1%No flag
  • Preservative<0.1%No flag
Show original label text

Brick cheese (pasteurized milk, cheese cultures, salt, enzymes), pasteurized process american cheese (cultured milk, salt, enzymes, cream, sodium phosphate, salt, colored with apo carotenal and beta carotene), vegetable oil, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto (vegetable color)), paprika, asiago cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose (anti-caking agent)), garlic powder, salt, parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, powdered cellulose (anti-caking agent), natamycin (natural mold inhibitor)).

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 1 not assessed

1 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

9 items

Your context

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