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Frozen Foods · 0051933339118

Cheese Burger Sliders

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Bun51%—
  • Flour26%—›
  • Wheat flour25%—›
  • Barley malt flour24.5%—›
  • E37512.2%—
  • Reduced iron6.1%—›
  • Thiamine monontrate3.1%—
  • E1011.5%—
  • Folic acid0.8%—›
  • Water0.4%—›
  • High fructose corn syrup0.2%—›
  • Yeast<0.1%—›
  • Contains 2% and less of<0.1%—
  • Soya oil<0.1%—›
  • Wheat gluten<0.1%—›
  • Salt<0.1%—›
  • E481—
  • E516—
  • E517—
  • Enzymes calcium propionate—
  • Preservative—
  • Distilled monoglycerides—
  • E930—
  • E170i—
  • Wheat starch—›
  • E1400—
  • Maltodextrin—›
  • E331iii—
  • Palm olein—
  • Azodicaronamide—
  • E300—
  • Flour treatment agent—
  • Cooked beef patty—
  • Beef—›
  • Water—›
  • Textured vegetalbe protein—
  • Soya flour—›
  • E150a—
  • Onions—›
  • Soy protein—›
  • Flavouring—
  • Hydrolysed soy protein—
  • Salt—›
  • Dextrose—›
  • Coating—›
  • Maltodextrin—›
  • Natural flavouring—
  • Modified food starch—›
  • Corn syrup solids—›
  • E341iii—
  • Pasteurized process american cheese—
  • Soured milk—
  • Skimmed milk—
  • Cream—›
  • Sodium citrate—›
  • Salt—›
  • Colour—
  • E339—
  • E200—
  • Preservative—
  • E260—
  • Enzyme—›
  • Soya lecithin—›
  • Ammonia caramel (E150C)⚠ Moderate
  • Calcium propionate (E282)⚠ Low
Show original label text

Bun: enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine monontrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, contains 2% or less of: soybean oil, wheat gluten, salt, sodium stearoyl lactylate, calcium sulfate, ammonium sulfate, enzymes calcium propionate (preservative), distilled mono-glycerides, calcium peroxide, calcium carbonate, wheat starch, dextrin, maltodextrin, trisodium citrate, palm olein, azodicaronamide, ascorbic acid, (added as a dough conditioner), cooked beef patty: beef, water, textured vegetalbe protein (soy flour, caramel color), onions, soy protein concentrate, flavoring, hydrolyzed soy protein, salt, dextrose, seasoning (maltodextrin, natural flavor, modified food starch, corn syrup solids, tricalcium phosphate), pasteurized process american cheese: cultured milk, skim milk, cream, sodium citrate, salt, artificial color, sodium phosphate, sorbic acid (preservative), acetic acid, enzymes, soy lecithin.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01BARLEY MALTCompoundNot assessed
  2. 02IRONCompoundNot assessed
  3. 03FOLIC ACIDActiveNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05High Fructose Corn SyrupCompoundNot assessed
  6. 06FRUCTOSECompoundNot assessed
  7. 07CORN SYRUPCompoundNot assessed
  8. 08YEASTCompoundNot assessed
  9. 09GLUTENCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11STARCH 1551CompoundNot assessed
  12. 12MALTODEXTRINCompoundNot assessed
  13. 13ONIONCompoundNot assessed
  14. 14SOY PROTEINCompoundNot assessed
  15. 15GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  16. 16GLUCOSECompoundNot assessed
  17. 17DEXTROSECompoundNot assessed
  18. 18ETHYLENECompoundNot assessed
  19. 19CREAMCompoundNot assessed
  20. 20Sodium citrate (x:1)CompoundNot assessed
  21. 21TRISODIUM CITRATE DIHYDRATECompoundNot assessed
  22. 22Sodium CitrateCompoundNot assessed
  23. 23Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  24. 24Hydratase, phosphoenolpyruvateCompoundNot assessed
  25. 25SOYBEAN LECITHINCompoundNot assessed
  26. 26Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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