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- Enriched macaroni product55%—
- Wheat flour28.3%—›
- E37513.3%—
- Ferrous sulfate6.7%—›
- Thiamin mononitrate3.3%—›
- E1011.7%—
- Folic acid1.7%—›
- Cheese seasoning22.5%—
- Whey11.3%—›
- Maltodextrin5.6%—›
- Palm oil2.8%—›
- Cheddar cheese1.4%—
- Milk0.7%—›
- Lactic ferments0.4%—
- Salt0.2%—›
- Enzyme0.2%—›
- Lactose0.7%—›
- Modified corn starch0.4%—›
- Salt0.2%—›
- CONTAINS 2% and LESS OF<0.1%—
- Whole milk powder<0.1%—›
- Natural flavouring<0.1%—
- Sodium caseinate<0.1%—›
- Colour<0.1%—
- E160b—
- E171⚠ High
- E160c—
- E508—
- E339—
- E330—
- E340—
- Yeast extract—›
- E270—
- Maltodextrin11.3%—›
- Modified tapioca starch5.6%—
- Salt1%—›
- ACETIC ACID ESTERS OF mono- and DIGLYCERIDES1%—
- E5081%—
- Medium chain triglycerides1%—›
- E4710.8%—
- E4120.8%—
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ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE SEASONING (WHEY, MALTODEXTRIN, PALM OIL, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], LACTOSE, MODIFIED CORN STARCH, SALT, CONTAINS 2% OR LESS OF: DRY WHOLE MILK, NATURAL FLAVORS, SODIUM CASEINATE, COLORS ADDED [ANNATTO EXTRACT, TITANIUM DIOXIDE, PAPRIKA EXTRACT], POTASSIUM CHLORIDE, SODIUM PHOSPHATE, CITRIC ACID, POTASSIUM PHOSPHATE, YEAST EXTRACT, LACTIC ACID), MALTODEXTRIN, MODIFIED TAPIOCA STARCH, SALT, ACETIC ACID ESTERS OF MONO AND DIGLYCERIDES, POTASSIUM CHLORIDE, MEDIUM CHAIN TRIGLYCERIDES, MONO AND DIGLYCERIDES, GUAR GUM
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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