cheese cocktail sausages

s often to it from bursting, over to low for 5 through, cocktail vienna typica zat (53 %) · water · cheddar cheese (10 %) (contains: milk - poes, non-animal rennet · colourant) · pork rind vegetable protein - ko salt · onion sugar · irradiated spices , herbs (including: cena chilli) · garlic · yeast extract spice extracts phosphates averag energy protein of whi vege rables · flavour enhancer flavourings collagen casing icontains: beef cellulosel · wood smoke curing agent: sodium nitrite, total saturo trans 0| allergens polyur cow's milk soya, chole dietar heating instruction all appliances vary, the following are guidelines, traditional method add the cold viennas to boiled water in a pot for 60 seconds, pan fry or braai over medium to low heat for 5 minutes until heated through, furning viennas often to prevent it from bursting, storage total info amw spec ca odened, keep sume wrap 80 pr