Skip to content
Saving recent analysis
No image yet
5054781578833

cheese coleslaw

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Annatto / bixin / norbixin).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Mustard

Declared on pack via Open Food Facts · updated 27 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cabbage43%No flag›
  • Mayonnaise26%No flag
  • Rapeseed oil14.9%No flag›
  • Water5.6%No flag›
  • Sugar2.8%No flag›
  • White wine vinegar1.4%No flag
  • Free range whole egg0.7%No flag
  • Salt stabilisers0.3%No flag
  • Guar gum · E4120.2%No flag
  • Xanthan gum · E4150.2%No flag
  • Mustard0.3%No flag
  • Extra mature coloured cheddar cheese14%No flag
  • Cheese10.5%No flag›
  • Typical vabes colour3.5%No flag
  • Annatto norbixin · E160b3.5%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Carrots7%No flag›
  • Soft cheese5%No flag
  • Soft cheese2.5%No flag
  • Salt2.5%No flag›
  • Water2.5%No flag›
  • Onions1.3%No flag›
  • White wine vinegar0.6%No flag
  • Chives0.3%No flag
  • Mustard0.2%No flag
  • Rapeseed oil<0.1%No flag›
  • Spirit vinegar<0.1%No flag
  • Stabilisers<0.1%No flag
  • Guar gum · E412No flag
  • Xanthan gum · E415No flag
  • PreservativeNo flag
  • Potassium sorbate · E202No flag
  • SaltNo flag›
  • Mustard huskNo flag
  • SpiceNo flag›
  • ColourNo flag
  • Paprika extract · E160cNo flag
  • FlavouringNo flag
Show original label text

cabbage, mayonnaise (26%) [rapeseed oil, water, sugar, white wine vinegar, pasteurised free range whole egg, salt stabilisers (guar gum, xanthan gum), mustard flour], extra mature coloured cheddar cheese (14%) [cheese (milk), typical vabes colour (annatto norbixin)], carrots, salted soft cheese [soft cheese (milk), salt], water, onions, white wine vinegar, chives, mustard flour, rapeseed oil, spirit vinegar, stabilisers (guar gum, xanthan gum), preservative potassium sorbate), salt, mustard husk, spices, colour paprika extract), flavouring. allergy advice! for allergens, see ingredients in bold. nay also contain traces of nuts and peanuts.

Alerts

Declared allergens

This product declares Dairy, Egg, Mustard.

Declared on pack via Open Food Facts · updated 27 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 4 not assessed

4 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

19 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.