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- Natural cheddar cheese53.1%—
- Modified food starch23.4%—›
- Starch acetate23.4%—
- Trehalose8.8%—›
- Vegetable oil7.3%—›
- Palm vegetable oil3.7%—›
- Rapeseed vegetable oil3.7%—›
- Oil3.7%—›
- Lactose1.8%—›
- Starch0.9%—›
- Salt0.5%—›
- Glazing agent0.2%—
- E6210.1%⚠ Moderate
- E640i<0.1%—
- Dl-methionine<0.1%—›
- E325<0.1%—
- E631⚠ Low
- E627⚠ Low
- Potassium dihydrogen phosphate—›
- Artificial flavouring0.1%—
- Sodium metaphosphate<0.1%—›
- Cultured seasoning<0.1%—
- Onion seasoning<0.1%—
- Colour—
- E160b⚠ Low
- Yeast extract—›
- Emulsifiers—
- Soya lecithin—›
Show original label text
Natural cheddar cheese, modified food starch (starch acetate), trehalose, vegetable oil (palm and rapeseed oil), lactose, starch, salt, seasoning agents (monosodium glutamate, glycine, dl-methionine, sodium lactate, disodium inosinate, disodium guanylate, potassium dihydrogen phosphate), artificial flavors, sodium metaphosphate, cultured seasoning, onion seasoning, colors (annatto), yeast extract, emulsifiers (soy lecithin).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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