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Greenveil's read: consider avoiding.
Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), vegetable oil (soybean, palm and palm kernel oil with tbhq for freshness), whey, sugar, salt, contains two percent or less of cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), cornstarch, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), buttermilk, disodium phosphate, yellow #6, red pepper, annatto color, soy lecithin, peanut flour.
Food health
Per-ingredient concern · chemical identity, not food safety
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