Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 23 Apr 2020
4 additives on this label are on our additives-of-concern list.
Synthetic dye; allergic-type reactions reported in sensitive individuals.
Southampton Six colour; hyperactivity/attention concern in children.
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Cheddar cheese curds (pasteurized milk, cheese cultures, salt, enzymes, annatto color, calcium chloride), bleached wheat flour, water. contains less than 2% of the following: artificial colors (blue 1, red 40, yellow 5), corn flour, dextrose, dried whey, garlic powder, leavening (sodium acid pyrophosphate, sodium aluminum phosphate, sodium bicarbonate), modified corn starch, mono & diglycerides, natural flavors, onion powder, rice flour, romano parmesan cheese blend (pasteurized milk, cheese cultures, salt, enzymes), salt, soy flour, soybean oil, spices, paprika, sugar, tapioca dextrin, xanthan gum, yeast.
Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Food health
Per-ingredient concern · chemical identity, not food safety
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