Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Cheese danish
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Niacin · E37512.7%No flag
- Riboflavin · E1011.6%No flag
- Citric acid · E3300.4%No flag
- Natural flavouring0.4%No flag
- Beta carotene color0.3%No flag
- Contains less than 2% of each of the following2.2%No flag
- Sour cream0.1%No flag
- Calcium carbonate · E170i<0.1%No flag
- Skimmed milkNo flag
- Milk solids blendNo flag
- Skimmed milkNo flag
- PreservativeNo flag
- Calcium propionate · E282Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Potassium sorbate · E202No flag
- Sorbic acid · E200No flag
- Tocopherols · E306No flag
- Enzyme active soy flourNo flag
- Propylene glycol · E490No flag
- Sodium stearoyl lactylate · E481No flag
- Guar gum · E412No flag
- Sodium casienateNo flag
- Natural and artificial flavouringNo flag
- Agar · E406No flag
- Calcium sulfate · E516No flag
- Fumaric acid · E297No flag
- Sodium hexametaphosphate · E452iNo flag
- Locust bean gum · E410No flag
- Xanthan gum · E415No flag
- Titanium dioxide colorNo flag
- Pectin · E440aNo flag
- Carrageenan · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Ethyl alcohol · E1510No flag
- Ammonium sulfate · E517No flag
- Raising agentNo flag
- E500iiNo flag
- Sodium acid pyrophosphate · E450iNo flag
- Ascorbic acid added as a dough conditionerNo flag
- Lactic acid · E270No flag
- Beta carotene colorNo flag
- Azodicarbonamide · E927aNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Polyphosphates (E452)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Enriched flour bleached (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, margarine (palm oil, water, salt, monoglycerides, citric acid, natural flavor, beta carotene color, vitamin a palmitate), egg whites, contains less than 2% of each of the following: yeast, soybean oil, eggs, palm oil, pasteurized cultured cream, dextrose, whey, calcium carbonate, monoglycerides, food starch-modified, corn starch, salt, skim milk, milk solids blend (nonfat milk, whey, milk protein concentrate), preservatives (calcium propionate, potassium sorbate, sorbic acid, tocopherols), enzyme active soy flour, propylene glycol, sodium stearoyl lactylate, guar gum, milk protein, sodium casienate, wheat gluten, lactose, wheat flour, natural & artificial flavors, agar, calcium sulfate, fumaric acid, sodium hexametaphosphate, locust bean gum, xanthan gum, titanium dioxide color, pectin, carrageenan, ethyl alcohol, enzymes, ammonium sulfate, triglycerides, leavening (baking soda, sodium acid pyrophosphate), ascorbic acid added as a dough conditioner, lactic acid, beta carotene color, azodicarbonamide.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
14 of 20 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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