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Pending enrichment
- Red grape57.1%—›
- Green grapes21.4%—
- Muenster cheese10.7%—
- Pasteurised milk5.4%—
- Lactic ferments2.7%—
- Salt0.6%—›
- Enzyme0.6%—›
- E160b1.5%⚠ Low
- Gouda cheese5.4%—
- Gouda cheese2.7%—
- Soured milk1.3%—
- Salt0.6%—›
- Enzyme0.8%—›
- Water1.3%—›
- E3390.7%—
- E2020.3%—
- Apo-carotenol0.3%—
- Brie cheese2.7%—
- Pasteurized cultured cows milk1.3%—
- Cream0.7%—›
- Salt0.3%—›
- Lactic ferments0.2%—
- Enzyme<0.1%—›
- E509<0.1%—
- Penicillium candidum<0.1%—›
- Strawberry1.3%—›
- Water crackers1.3%—
- Wheat flour0.7%—›
- Vegetable oil0.3%—›
- Palm vegetable oil0.3%—›
- Salt0.3%—›
Show original label text
Red grapes, green grapes, muenster cheese [pasteurized milk, cheese cultures, salt, enzymes, annatto], smoked gouda cheese [gouda cheese (pasteurized cultured milk, salt, enzymes), water, sodium phosphate, potassium sorbate, apo-carotenol], brie cheese [pasteurized cultured cows milk and cream, salt, cheese cultures, enzymes, calcium chloride, penicillium candidum], strawberry, water crackers [wheat flour, vegetable oil (palm), salt]
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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