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  3. Cheese hoagie
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Sandwiches · 0791922086240

Cheese hoagie

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour51.5%—›
  • Bleached24.3%—
  • Enriched12.1%—›
  • Barley malt flour6.1%—›
  • E3003%—
  • Vitamin c3%—›
  • E3751.5%—
  • Reduced iron0.8%—›
  • Thiamin mononitrate0.4%—›
  • Thiamin0.4%—›
  • E1010.2%—
  • E1010.2%—
  • Folic acid0.2%—›
  • Water6.1%—›
  • Pasteurised milk3%—
  • Lactic ferments1.5%—
  • Salt0.6%—›
  • Enzyme0.5%—›
  • E4600.2%—
  • Sugar0.1%—›
  • Dextrose<0.1%—›
  • Vegatable shortening<0.1%—
  • Soya bean<0.1%—›
  • Cottonseed oil<0.1%—›
  • Wheat gluten soybean oil<0.1%—
  • E481—
  • Ssl—
  • Yeast—›
  • Monoglycerides—›
  • E280—
  • E338⚠ Low
  • Preservative—
  • Vital wheat gluten—
  • Malted wheat flour—
  • Enzyme—›
  • Contains 2% and less of each of the following—
  • E516—
  • Diglycerides—
  • Soya flour—›
  • E341i—
  • E517—
  • E170i—
  • E927a—
  • Ada—›
  • E102⚠ High
  • E110⚠ High
  • E282⚠ Low
  • Preservative—
  • E920—
  • Enzyme—›
  • Wheat starch—›
  • Calcium phosphates (E341)⚠ Low
Show original label text

Wheat flour, bleached, enriched (malted barley flour, ascorbic acid (vitamin c), niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), water, pasteurized milk, cheese cultures, salt, enzymes, cellulose, sugar, dextrose, vegatable shortening (partially hydrogenated soybean and cottonseed oil), wheat gluten soybean oil, sodium stearoyl lactylate (ssl), yeast, monoglycerides, with propionic acid and phosphoric acid (added as preservatives), vital wheat gluten, malted wheat flour, enzymes (contains wheat), contains 2% or less of each of the following: calcium sulphate, diglycerides, defatted soy flour, monocalcium phosphate, ammonium sulphate, calcium carbonate, azodicarbonamide (ada), fd&c yellow #5 and yellow #6, calcium propionate (preservative), l-cysteine, enzyme., wheat starch.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 022',3'-EPOXYSAFROLE, (R)-CompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04SALTCompoundNot assessed
  5. 05Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  6. 06Hydratase, phosphoenolpyruvateCompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  9. 09GLUCOSECompoundNot assessed
  10. 10DEXTROSECompoundNot assessed
  11. 11YEASTCompoundNot assessed
  12. 12MonoglyceridesCompoundNot assessed
  13. 13SOYBEANCompoundNot assessed
  14. 14STARCH 1551CompoundNot assessed

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