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Greenveil's read: consider avoiding.
Artichokes (artichokes, water, salt and citric acid), regular and light mayonnaise (water, expeller, pressed canola oil, whole eggs, egg yolks, tapioca, maltodextrin, distilled vinegar, tapioca starch, salt, sugar*, lemon juice, corn starch, salt, sugar*, lemon juice, corn starch, paprika, natural flavors, corn starch, xanthan gum, lactic acid, oleoresin) pepperjack cheese (cultured pasteurized milk, red and green peppers, salt and enzymes), parmesan cheese (part skimmed pasteurized cows-milk, cheese cultures, salt, rennet, contains milk).
Food health
Per-ingredient concern · chemical identity, not food safety
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