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  2. Cheese Louise!, Wafers, Pepperjack
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Cheese Louise!·0610696699954

Cheese Louise!, Wafers, Pepperjack

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Pepper jack cheese56.3%—
  • Cultured pasteurized milk29.7%—
  • Red and green peppers13.3%—
  • Salt0.6%—›
  • Enzyme12.7%—›
  • Flour21.9%—›
  • Wheat flour10.9%—›
  • Malted barley flour niacin5.5%—
  • Rion2.7%—
  • Thiamin1.4%—›
  • E1010.7%—
  • Folic acid0.7%—›
  • Sweet cream0.3%—
  • Salt0.3%—›
Show original label text

Pepper jack cheese (cultured pasteurized milk, red and green peppers, salt and enzymes), unbleached flour (wheat flour, malted barley flour niacin, rion, thiamin, riboflavin, folic acid, (sweet cream, salt).

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03THIAMINECompoundNot assessed
  4. 04THIAMINE IONCompoundNot assessed
  5. 05FOLIC ACIDActiveNot assessed

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