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White sharp cheddar rosemary wafers
Greenveil's read: acceptable.
- Moderate
- White sharp cheddar cheese57.1%—
- Pasteurized milk cheese culture35.2%—
- Salt0.2%—›
- Enzyme21.7%—›
- Flour21.4%—›
- Wheat flour10.7%—›
- Barley malt flour5.4%—›
- E3752.7%—
- Rion1.3%—
- Thiamin0.7%—›
- Monitrate0.3%—
- E1010.2%—
- Folic acid0.2%—›
- Butter10.7%—›
- Sweet cream5.4%—
- Salt5.4%—›
- Rosemary5.4%—›
- Mustard2.7%—
- Cayenne pepper1.3%—›
- Black pepper1.3%—›
Show original label text
White sharp cheddar cheese (pasteurized milk cheese culture, salt, enzymes) unbleached flour (wheat flour, malted barley flour, niacin, rion, thiamin, monitrate, riboflavin, folic acid) butter (sweet cream, salt), rosemary, dry mustard, cayenne pepper, black pepper
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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