Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Cheese pizza
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Crust-wheat flour52.2%No flag
- Niacin · E37512%No flag
- Riboflavin · E1010.7%No flag
- Encapsulated sodium bicarbonate<0.1%No flag
- Sorbitan monosterateNo flag
- Ascorbic acid · E300No flag
- SauceNo flag
- Tomato pureeNo flag
- Mozzarella cheese pasteurized part-skim milkNo flag
- Microbial cultureNo flag
Show original label text
Crust-wheat flour, malted barley flour, niacin, iron, potassium bromated, thiamine mononitrate, riboflavin, folic acid, water, malt, salt, encapsulated sodium bicarbonate, soybean oil, yeast (sorbitan monosterate, ascorbic acid). sauce - tomato puree, salt, oregano, red pepper. mozzarella cheese pasteurized part-skim milk, cultures, salt, enzymes.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- IronLow concern
- Thiamin MononitrateLow concern
- Folic AcidLow concern
7 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
23 items
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