# Cheese pizza

URL: https://app.greenveil.ai/product/cheese-pizza-0038708950587
Barcode: 0038708950587
Category: Meals

> Cheese pizza (Meals). Greenveil's read: consider avoiding (food-health band "critical"). Contains 3 declared allergens. 1 additive of concern. Assessed from 9 ingredients.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food health: critical
- Chemical concern: Not assessed

## Health

- Additives of concern: 1
- Declared allergens: 3

## Ingredients

- Crust (50.806451612903224%)
- E375 (24.596774193548388%)
- Iron (12.298387096774192%)
- Thiamin mononitrate (6.149193548387096%)
- E101 (3.0745967741935516%)
- Folic acid (1.5372983870967758%)
- Enzyme (0.7686491935483843%)
- E300 (0.3843245967741922%)
- Water (0.1921622983870961%)
- Soya oil (0.0960811491935516%)
- Yeast (0.0480405745967758%)
- Breadcrumbs (0.024020287298384346%)
- Olive oil (0.012010143649192173%)
- Sugar (0.006005071824596087%)
- Salt (0.003002535912301596%)
- Cultured wheat starch (0.001501267956150798%)
- Honey (0.0007506339780718463%)
- E500ii (0.00037531698903592314%)
- E541 (0.00018765849451796157%)
- E920 (0.0000938292472625335%)
- E330 (0.00004691462363126675%)
- Low moisture (0.00002345731181208066%)
- Mozzarella cheese (0.00001172865590604033%)
- Lactic ferments (0.000005864327953020165%)
- Salt (0.0000029321639800627963%)
- Enzyme (0.0000014660819900313982%)
- E460ii (7.330409914629854e-7%)
- Sauce (3.665204957314927e-7%)
- Tomato concentrate (1.8326024786574635e-7%)
- Salt (9.163012748558685e-8%)
- Sugar (4.581506374279343e-8%)
- Spice (2.2907528318683035e-8%)
- Dextrose (1.1453764159341517e-8%)
- Hydrolysed soy protein (5.726882079670759e-9%)
- Garlic extract (2.863444592549058e-9%)
- Soya oil (1.431722296274529e-9%)
- Refined olive pumace oil (7.158575954235857e-10%)
- Extra virgin olive oil (3.5792879771179287e-10%)
- Monterey jack cheese (1.7896439885589643e-10%)
- Lactic ferments (8.948575214162702e-11%)
- Salt (4.474287607081351e-11%)
- Enzyme (2.2367885321727954e-11%)
- Potato starch (1.1183942660863977e-11%)
- E460ii (5.5919713304319885e-12%)
- Provolone cheese (2.7995383788947947e-12%)
- Lactic ferments (1.3997691894473974e-12%)
- Salt (6.963318810448982e-13%)
- Enzyme (3.481659405224491e-13%)
- E460ii (1.7053025658242404e-13%)
- Parmigiano reggiano (8.526512829121202e-14%)
- Lactic ferments (4.263256414560601e-14%)
- Salt (2.1316282072803006e-14%)
- Enzyme (1.4210854715202004e-14%)
- E460ii (7.105427357601002e-15%)
- Romano cheese
- Lactic ferments
- Salt
- Enzyme
- E460ii
- E282 - rating band low
- Coating
- Spice

_Assessed by Greenveil._