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Meals · 0663209132011

Cheese pizza

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 19 Oct 2020

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Pizza crust62.5%No flag
  • Fortified wheat flour32.8%No flag
  • Wheat flour16.6%No flag›
  • Barley malt flour8.1%No flag›
  • Niacin · E3754%No flag
  • Iron2%No flag›
  • Thiamin mononitrate1%No flag›
  • Riboflavin · E1010.5%No flag
  • Folic acid0.5%No flag›
  • Water14.8%No flag›
  • Contains 2% and less of the following7.4%No flag
  • Butter7.4%No flag›
  • Vital wheat gluten3.7%No flag
  • Yeast1.9%No flag›
  • Salt0.4%No flag›
  • Sugar0.4%No flag›
  • L-cysteine · E9201.1%No flag
  • Sauce18.8%No flag
  • Tomatoes9.4%No flag›
  • Garlic4.7%No flag›
  • Sugar0.6%No flag›
  • Salt0.4%No flag›
  • Sunflower oil0.4%No flag›
  • Extra virgin olive oil0.4%No flag
  • Spice0.4%No flag›
  • Basil0.4%No flag›
  • Naturally derived citric acid2.1%No flag
  • Four cheese blend9.4%No flag
  • Low moisture part skim mozzarella cheese4.7%No flag
  • Pasteurised milk2.3%No flag
  • Lactic ferments1.2%No flag
  • Salt0.4%No flag›
  • Enzyme0.8%No flag›
  • Provolone cheese2.3%No flag
  • Pasteurised milk1.2%No flag
  • Lactic ferments0.6%No flag
  • Salt0.3%No flag›
  • Enzyme0.3%No flag›
  • Asiago medium cheese1.2%No flag
  • Pasteurised milk0.6%No flag
  • Lactic ferments0.3%No flag
  • Salt0.1%No flag›
  • Enzyme0.1%No flag›
  • Imported french romano cheese0.6%No flag
  • Sheep's milk0.3%No flag
  • Lactic ferments0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Rice flour0.3%No flag›
  • Cellulose added · E4600.1%No flag
  • Anti caking agent<0.1%No flag
  • Natamycin · E235<0.1%No flag
  • Preservative<0.1%No flag
  • Parmigiano reggiano9.4%No flag
  • Milk4.7%No flag›
  • Enzyme2.3%No flag›
  • Salt0.4%No flag›
  • Cellulose · E4600.4%No flag
  • Anti caking agent0.4%No flag
  • Natamycin · E2351.5%No flag
  • Preservative1.5%No flag
Show original label text

Pizza crust (enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid] water, contains 2% or less of the following: butter, vital wheat gluten, yeast, salt, sugar, l-cysteine), sauce (tomatoes, garlic, sugar, salt, sunflower oil, extra virgin olive oil, spices, basil and naturally derived citric acid), four cheese blend (low moisture part skim mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], provolone cheese [pasteurized milk, cheese cultures, salt, enzymes], asiago medium cheese [pasteurized milk, cheese cultures, salt, enzymes], imported french romano cheese [pasteurized sheep's milk, cheese cultures, salt, enzymes], rice flour and cellulose powder added, to prevent caking, natamycin [a natural mold inhibitor]), parmesan cheese (milk, enzymes, salt, cellulose [to prevent caking], natamycin [a natural mold inhibitor])

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 19 Oct 2020

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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