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Meals · 0681131136020

Cheese pizza

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Crust54.2%—
  • Flour27.4%—›
  • Wheat flour13.7%—›
  • E3756.8%—
  • Iron3.4%—›
  • Thiamin mononitrate1.7%—›
  • E1010.9%—
  • Folic acid0.9%—›
  • Water13.4%—›
  • Palm oil6.7%—›
  • Soya oil3.3%—›
  • Yeast1.7%—›
  • Contains 2% and less of0.8%—
  • Breadcrumbs0.4%—
  • Wheat flour0.4%—›
  • Sugar0.4%—›
  • Yeast0.2%—›
  • Salt0.1%—›
  • Sugar<0.1%—›
  • Salt<0.1%—›
  • E414<0.1%—
  • Enzyme—›
  • Wheat flour—›
  • Low moisture mozzarella cheese22.9%—
  • Pasteurised milk11.5%—
  • Lactic ferments5.7%—
  • Salt0.7%—›
  • Enzyme5.1%—›
  • Sauce11.5%—
  • Tomato puree5.7%—
  • Water2.9%—›
  • Tomato concentrate2.9%—
  • Contains 2% and less of1.4%—
  • Sugar1.4%—›
  • Spice1.4%—›
  • Salt0.7%—›
  • Soya oil0.7%—›
  • E4150.7%—
  • E3300.5%—
  • Dehydrated onion0.2%—
  • Garlic0.2%—›
  • Contains 2% and less of5.7%—
  • Asiago cheese2.9%—
  • Pasteurised milk2.9%—
  • Lactic ferments2.9%—
  • Salt0.7%—›
  • Enzyme0.7%—›
  • E460ii0.7%—
  • Anti-caking agent0.7%—
  • Gruyere cheese0.4%—
  • Pasteurised milk0.2%—
  • Lactic ferments0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Fontina cheese0.2%—
  • E460ii0.2%—
  • Anti-caking agent0.2%—
  • Dried oregano0.1%—
  • Dried basil0.1%—
Show original label text

Crust (enriched flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, palm oil, soybean oil, yeast, contains 2% or less of: bread crumbs [wheat flour, sugar, yeast, salt], sugar, salt, acacia gum, enzymes, fermented wheat flour), low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), sauce (tomato puree [water, tomato paste], contains 2% or less of: sugar, spices, salt, soybean oil, xanthan gum, citric acid, dehydrated onion, dehydrated garlic), contains 2% or less of: asiago cheese ([pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose [anti-caking agent]), gruyere cheese (pasteurized milk, cheese cultures, salt, enzymes), fontina cheese ([pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose [anti-caking agent]), dried oregano, dried basil.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  3. 03Hydratase, phosphoenolpyruvateCompoundNot assessed

No evidence records are attached to this product yet.

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